Let’s Do Brunch: Easter Brunch from the Other Side of the Restaurant.

Posted: May 29, 2014 in Uncategorized
Tags: , , , ,

By Eric Finlayson, RMU Student. 

Easter brunch in Chicago is a beautiful thing when the weather gods have lined up and allowed Chicagoans to have great sunny Spring weather. However, for a chef, it’s a 3 day weekend in the kitchen of extensive work and preparation. I work for Redstone Restaurant in Oakbrook Terrace and we do breakfast, brunch and dinner on Easter; breakfast and brunch are the big sellers.

While I’m on the way to work at 10 A.M. Easter Sunday, I can see everyone dressed up coming from church on their way to breakfast and brunch. I know what a crazy long day is ahead of me, but I’m prepared; game face on!

img_oakbrook-terraceAt Redstone Restaurant we have a huge patio overlooking a gorgeous look of the water, perfect for a sunny Easter brunch. As the day goes on, I’m red in the face from the heat of the kitchen. I run to the back to get some more towels. I pass our Easter bunny (an employee in costume) and knock over his whole basket of eggs in a hurry. Uhhh…. The orders are coming in just as fast as the customers, and it’s “Showtime”. We prepared for this holiday. All hands are on deck.  Energy drinks are passed out to employees. We will need a little extra energy today.

It’s been 7 straight hours now, and the dinner push is coming. The cooks and I are still in our groove. We’re ready for the next wave. Seats are being filled, orders are coming in and Easter is still here, and these people are hungry! Every 20 minutes I’m refilling my ice water; need to stay hydrated. It reminds me of cooking in Iraq when in the Army. HOT!

As the day winds down, things slow down. It’s now quieter in the kitchen; time to clean and call it a day. It’s been 9 hours now and we still need to clean and get this kitchen back to regular. Little by little everyone is losing lenergy. It’s apparent on everyone’ faces that we need food. As ironic as it sounds, you don’t get to eat much in the kitchen.  Food is for paying customers.

Now on 10 ½ hours my friend Juan let me know he’s making food for everyone in the kitchen; sirloin and potato tacos! Right on time! Finally I’m finishing up with work. I’m dog tired, hungry, in need of a shower, but I have an authentic meal right in front of me from my co-workers. Happy Easter to me! I drive home. Can’t wait to shower and put my feet up.

My fiancé tells me how everyone on Facebook was posting pics of the awesome brunch served today at my restaurant Redstone. That makes the Easter rush all worth it!

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