Easter Treats

Posted: March 28, 2013 in Uncategorized
Tags: , , ,

By Paul Gaszak, English Faculty

It’s almost Easter, which is that special time of year when Christians like me celebrate the wonder and spectacle of Mel Gibson’s highest grossing film.

Additionally, as someone who likes food (too much), Easter is one of my favorite food holidays. Not only is there always a feast on Easter Sunday, but there is so much candy and junk food! Let’s review:

  • Growing up, my aunt would always make the traditional Easter lamb cake, which is pound cake in the
    Lamb cake
    shape of a lamb, complete with vanilla icing and coconut wool. The finishing touch was two black jelly bean eyes, which made this confectionery representation of Christ look terrifyingly satanic. (Does this also qualify the cake as “sinfully sweet”?) Unfortunately, coconut is one of the few foods I do not like, which left me to scrape it off my chunk of dismembered lamb. Eventually, my aunt started leaving the lamb’s head coconut-free. There was something unsettling about beheading the lamb, even if it was just cake. Thankfully, the evil eyes took a bit of the edge off.

  • Black jelly beans were invented to prevent people from blindly eating jelly beans.

    • Alternate Punchlines:

      • Black jelly beans were invented so people can say, “Well, I didn’t eat ALL of the Easter candy.”

      • Black jelly beans were invented so the few people who like them can be angry about it.

      • Black jelly beans were invented so there is something acceptable for people to spit out.

  • Peeps are like White Castles: they are a great idea until you put them in your mouth.PeepsWhite Castle
  • I’m a fan of Starburst jelly beans. No punchline here. Just gimme some.
  • Cadbury eggs are delicious, but I’m still trying to figure out how they came out of this bunny: 

cadbury-bunny

  • Perhaps the most disappointing treat to find in an Easter basket is the gigantic bunny made of unbreakable, stale-tasting chocolate. If chocolate of this quality were in the shape of a basic square, no one would ever buy it. But mold candy_chocolate_bunnyit in the shape of a bunny and it hops its way into every basket. It’s always the last thing anyone tries to eat, only after all the good candy is gone. Chipping off a piece with your hand is impossible, so it leaves two options: 1) Carve it with a knife like a rock hard rump roast or 2) Risk chipping a tooth by biting directly into the bunny, leaving behind fang marks like a coyote. The bunny will remain half mauled/gnawed until about June when someone asks rhetorically, “Is anyone going to finish this thing?” before throwing it out.

  • I love the Easter egg version of Reese’s Peanut Butter Cups, because not all Reese’s are the same. The normal-sized, checkout counter ones do have a great chocolate-to-peanut butter ratio. The minis, on the other hand, don’t do it for me; not enough peanut butter. But my Goldilocks fit is the Easter Reese’s for its egg-stra shot of peanut butter.

    • Is it really peanut butter in those things? Is it even real chocolate?

  • I get irrationally excited by the holiday-colored M&Ms. I know this is ridiculous, because no matter the color, they all taste the same. It is also ridiculous, because it’s an example of blatant marketing tricks working on me. Do I buy a pound of M&Ms when the regular colors are on sale? No. But put them in a pastel bag and coat the chocolate in pastel shells, and I jump up and down clapping my hands like a Pee Wee cheerleader before putting a bag in my shopping cart. Well played, Mars.

  • Easter mm

There is so much sugary goodness to find in the Easter basket. So, rather than talk more about it, let’s go eat some. After all, I’ve been gnawing on a chocolate bunny the entire time I was writing this – and I think I chipped a tooth down my throat.

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Comments
  1. Trish says:

    I agree with regard to the Reese’s Eggs: perfect peanut butter -to-chocolate ratio. And the black jelly beans. And the bad Easter bunny hardness. And, I left some Starburst jelly beans on the desk.

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